Prizes available from the golf shop

Example menus for society visits are listed below. Please contact William Weaver for the latest menus and to book your package.

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Two course bar menus - £7.00

Served in the bar area

Menu A
Traditional steak and kidney pie topped with a puff pastry crust
Apple crumble served with custard
Menu B
Sautéed chicken in a white wine, mushroom & shallot sauce
Jam roly poly served with custard
Menu C
Curry of the day served with rice & poppadoms
Selection of ice cream
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Three course restaurant menus - £12.00

Served in the restaurant

Menu D
Chef's home made soup of the day served with croutons
Braised steak in an ale and button onion sauce
Apple and blackberry crumble served with custard
Coffee & mints
Menu E
Home made chicken liver & pork pate served with herb bread
Pan fried supreme of chicken wrapped in bacon with a mushroom and rosemary sauce
Spotted dick served with custard
Coffee & mints
Menu F
Grilled field mushrooms glazed with blue cheese on a bed of salad
Poached supreme of salmon coated in a watercress sauce
Blackberry cheesecake with a mixed berry coulis
Coffee & mints
Menu G
Fan of seasonal melon with kiwi and orange served on a raspberry coulis
Grilled gammon steak with mushrooms and tomato
Pear and apple strudel served with custard
Coffee & mints
Menu H
Chef's home made soup of the day served with croutons
Roast shoulder of lamb served with a mint gravy
Meringue nest filled with ice cream and a fruit coulis
Coffee & mints

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