Example menus for society visits are listed below. Please contact William Weaver for the latest menus and to book your package.
Two course bar menus - £7.00
Served in the bar area
- Menu A
- Traditional steak and kidney pie topped with a puff pastry crust
- Apple crumble served with custard
- Menu B
- Sautéed chicken in a white wine, mushroom & shallot sauce
- Jam roly poly served with custard
- Menu C
- Curry of the day served with rice & poppadoms
- Selection of ice cream
Three course restaurant menus - £12.00
Served in the restaurant
- Menu D
- Chef's home made soup of the day served with croutons
- Braised steak in an ale and button onion sauce
- Apple and blackberry crumble served with custard
- Coffee & mints
- Menu E
- Home made chicken liver & pork pate served with herb bread
- Pan fried supreme of chicken wrapped in bacon with a mushroom and rosemary sauce
- Spotted dick served with custard
- Coffee & mints
- Menu F
- Grilled field mushrooms glazed with blue cheese on a bed of salad
- Poached supreme of salmon coated in a watercress sauce
- Blackberry cheesecake with a mixed berry coulis
- Coffee & mints
- Menu G
- Fan of seasonal melon with kiwi and orange served on a raspberry coulis
- Grilled gammon steak with mushrooms and tomato
- Pear and apple strudel served with custard
- Coffee & mints
- Menu H
- Chef's home made soup of the day served with croutons
- Roast shoulder of lamb served with a mint gravy
- Meringue nest filled with ice cream and a fruit coulis
- Coffee & mints