Example menus for society visits are listed below. Please contact William Weaver for the latest menus and to book your package.
Two course bar menus - £7.00
Served in the bar area
- Menu 1
- Traditional steak and ale pie topped with a puff pastry crust
- Apple crumble served with custard
- Menu 2
- Sautéed chicken in a mushroom,tomato and white wine sauce
- Syrup sponge pudding served with custard
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Three course restaurant menus - £12.00
Served in the restaurant
- Menu 3
- Home made chicken liver and pork pate served with crusty bread
- Grilled gammon steak with mushrooms and tomato
- Lemon meringue pie served with double cream
- Coffee & mints
- Menu 4
- Fan of seasonal melon with a blackcurrant coulis and fresh strawberries
- Grilled pork chop glazed with blue cheese with a Dijon mustard sauce
- Meringue nest filled with ice cream served with a butterscotch sauce
- Coffee & mints
- Menu 5
- Button mushroom casserole in a white wine, cream and garlic sauce
- Poached supreme of salmon coated in a tomato, prawn and dill sauce
- Blackcurrant cheesecake with a mixed berry coulis
- Coffee & mints