This is an example A la carte menu, please contact us for the latest menu.
Starters
| Chef's home made soup of the day served with croutons |
| Deep fried vegetable samosas with mixed leaves and a sweet chilli dipping sauce |
| Smoked mackeral, avocado and prawn tartar with a horseradish mayonnaise |
| Slices of galia melon marinated in Malibu syrup with a mixed fruit sorbet |
| Chicken liver and pork pate with tomato chutney and ciabatta bread |
| Cold minted chicken salad with a yoghurt and cucumber dip |
Main courses
| Grilled smoked haddock with sauteed cabbage and a white and cheddar cheese sauce |
| Poached lemon sole with asparagus spears and a tomato and prawn sauce |
| Baked rump of lamb on a bed of creamed leeks with a rosemary and red wine sauce |
| Grilled 8oz (uncooked weight) sirloin steak with a brandy and cracked black peppercorn sauce |
| Pan-fried magret duck breast with a plum and white wine sauce |
| Baked fillet of pork wrapped in smoked bacon with apple and Dijon mustard sauce |
| Cajun spiced supreme of chicken with a rocket salad and red onion gravy |
| Potato and wild mushroom gateau with a white wine and chive sauce |
Desserts
| Lemon meringue pie with caramel ice cream |
| Warm apple pie with custard or double cream |
| Dark chocolate sponge pudding served with custard |
| Brandy snap basket filled with strawberries with a caramel sauce |
| Banana romanoff with tiramisu ice cream |
| A selection of cheeses and biscuits served with celery and grapes |
| Coffee or a selection of teas served with mints |